Daily Specials
Sunday
The Dare (a 1 pound burger!)
Monday
Taco Pizza
Tuesday
Salmon Fish and Chips
Wednesday
Cajun Chicken Cesar Salad
Thursday
Philly Cheese Steak Sandwich
Friday
Grilled Chicken Pesto Sandwich
Saturday
Marinated and Grilled Portobello Sandwich
Crispy Fried Calamari - $9.95
Lightly breaded and fried, served with chipotle aioli on a bed of arugala tossed with a light lemon vinaigrette
Jeremy’s Sweet Hot Chicken Wings - $9.75
Deep fried chicken wings in an spicy Asian style glaze and served with a Thai chili sauce
Bruno's Brie - $9.95
Roasted garlic on brie cheese, served warm with house made beer bread, featuring our seasonal ales
I.A.G. Nachos - $10.75
Topped with cheddar and pepper jack cheese, black bean chili, diced tomato, red and green onion, black olives, jalapeños, sour cream, guacamole and fresh salsa
Beer Battered Onion Rings - $8.95
Vegetarian Pub Chili - Bowl $6.55, Cup $4.75
Topped with pepper-jack cheese, red onion and tortilla strips
SALADS
Add Grilled Chicken $2.95
or Grilled Salmon for $4.00
You Can't Beet This! - Full $9.75 ~ Half $6.75
Sugar beets, arugala, gorgonzola, pickled red onion, tossed in fresh basil oil served with a wedge of house made beer bread featuring our seasonal ales
Green Canyon Spinach Salad - Full $12.00 ~ Half $8.50
Fresh spinach with pepper bacon, red peppers, cucumber, tomatoes, feta cheese and our own garlic asiago dressing,
Green Apples and Ham - Full $13.25 ~ Half $9.00
Prosciutto, romaine lettuce, fresh apple, hazelnuts, red onion, sun dried tomatoes, with a honey raspberry vinaigrette
SANDWICHES
All burgers are served with lettuce, tomato and red onion on the side.
White River Wrap - $10.75
Grilled Chicken and roasted summer vegetables and our garlic asiago dressing in a whole wheat wrap, served with choice of fries or cup of soup of the day
Old English Cheddar Pub Burger - $11.50
With Tillamook cheddar cheese, beer battered onion ring, on a kaiser roll served with Brew House fries
Blue Glacier Burger - $12.00
Gorgonzola, pepper bacon, on a kaiser roll served with Brew House fries
Pacific Fish Taco - $12.95
Fresh Oregon Rock Fish in corn tortillas with pepper jack cheese, cabbage, and cilantro cream, served with fresh salsa and tortilla chips
Black Iron Ciabatta - $13.00
Grilled flank steak with tomato and carmalized red onion on ciabatta bread with a spicy mayo, served with brew house fries
The Buehler - $10.50
House made Lentil burger with cucumbers, tomato, arugala and housemade ketchup, on a wheat bun with choice of fries or soup
PIZZA SELECTIONS
Our pizzas are served on a hand tossed 10 “ crust with our rustic style pizza sauce and whole milk mozzarella
Cascade Spinner - $11.50
It all starts here, mozzarella and rustic tomato sauce
Dunkeld - $15.00
Andoulle sausage with fresh spinach, roasted red peppers, garlic and mushrooms
Golden Badger - $15.25
Chicken, mushrooms, roasted garlic, black olives, gorgonzola, chevre, topped with parmesan and herbs
The Buzz Hackle - $14.95
Tomatoes, artichoke hearts, feta, roasted garlic, olive oil, and fresh basil
Montana - $15.00
Genoa salami, Andoulle sausage and pepperoni
Goofus Bug - $15.50
Portabello mushrooms, basil pesto, chevre, roasted red peppers, red onions, thyme, roasted garlic
Mullins Margarita - $13.50
Fresh basil, tomatoes, extra virgin olive oil, sun dried tomatoes, capers, no sauce on this one!
Blue Lulu - $14.50
Andoulle sausage, mushrooms, pineapple, red onion
Create Your Own!
Start with the Cascade Spinner or add to one of our Specialties.
Each extra topping ~ $1.50
ENTRÉES
Coulot - $18.50
Flame grilled 10 oz Coulot Steak, flame broiled and topped with roasted garlic butter with vegetables and baby bakers
Organic British Columbia King Salmon - $17.50
Fresh salmon fillet grilled with gnocchi, tomato concasse, garlic, asiago and fresh basil oil
Primavera - $14.50
Rigatoni pasta with roasted local summer vegetables, tossed in a light fresh basil oil with asiago cheese. Add salmon, $4.00 ~ Add chicken, $2.95
Ice Axe Battered Oregon Rock Cod - $14.75
Oregon Rock Fish dipped in our IPA Batter, with Brew House Fries, coleslaw and chipotle tartar sauce
Frenchy’s IPA Ribs - $14.95
One pound of tender pork ribs in our own Brew Berry BBQ sauce, featuring our seasonal ales, served with Brew House Fries and coleslaw
Specialty Beverages
Muddy Fork Signature Hot Chocolate - $3.75
16 oz. Of Dutch Process Cocoa, and steamed milk, with whipped cream, english toffee bits, dusted with European chocolate powder
Snowbarger’s Draft Root Beer
Pint $2.50 | Pitcher $9.50
Snowbarger Root Beer Float - $3.50 Growler $13.00
Illumination Iced Tea - $2.00
A special blend just for the MHBC from the Strand Tea Company in Sandy OR , for a seasonal Illumination Ale
Italian Sodas - $2.75
Italian Cream Sodas - $3.25
Made with Torani syrups, topped with whip cream and a maraschino cherry
DESSERTS
I A G Mountain Berry Cobbler - $6.50
A mix of Oregon Berries and our cobbler topping served warm with Tillamook Vanilla Ice Cream and whipped cream
I A G Hood River Apple Crisp - $6.25
Lightly sweetened apples baked with our cobbler topping, served warm with Tillamook Vanilla Ice Cream and whipped cream
Lava Cake - $6.50
Dark chocolate bundt cake with a rich chocolate sauce center, served warm with Tillamook vanilla ice cream
Tillamook Vanilla Ice Cream - $3.00
Served with chocolate sauce and whipped cream
Sunday
The Dare (a 1 pound burger!)
Monday
Taco Pizza
Tuesday
Salmon Fish and Chips
Wednesday
Cajun Chicken Cesar Salad
Thursday
Philly Cheese Steak Sandwich
Friday
Grilled Chicken Pesto Sandwich
Saturday
Marinated and Grilled Portobello Sandwich
Today's Menu
STARTERSCrispy Fried Calamari - $9.95
Lightly breaded and fried, served with chipotle aioli on a bed of arugala tossed with a light lemon vinaigrette
Jeremy’s Sweet Hot Chicken Wings - $9.75
Deep fried chicken wings in an spicy Asian style glaze and served with a Thai chili sauce
Bruno's Brie - $9.95
Roasted garlic on brie cheese, served warm with house made beer bread, featuring our seasonal ales
I.A.G. Nachos - $10.75
Topped with cheddar and pepper jack cheese, black bean chili, diced tomato, red and green onion, black olives, jalapeños, sour cream, guacamole and fresh salsa
Beer Battered Onion Rings - $8.95
Vegetarian Pub Chili - Bowl $6.55, Cup $4.75
Topped with pepper-jack cheese, red onion and tortilla strips
SALADS
Add Grilled Chicken $2.95
or Grilled Salmon for $4.00
You Can't Beet This! - Full $9.75 ~ Half $6.75
Sugar beets, arugala, gorgonzola, pickled red onion, tossed in fresh basil oil served with a wedge of house made beer bread featuring our seasonal ales
Green Canyon Spinach Salad - Full $12.00 ~ Half $8.50
Fresh spinach with pepper bacon, red peppers, cucumber, tomatoes, feta cheese and our own garlic asiago dressing,
Green Apples and Ham - Full $13.25 ~ Half $9.00
Prosciutto, romaine lettuce, fresh apple, hazelnuts, red onion, sun dried tomatoes, with a honey raspberry vinaigrette
SANDWICHES
All burgers are served with lettuce, tomato and red onion on the side.
White River Wrap - $10.75
Grilled Chicken and roasted summer vegetables and our garlic asiago dressing in a whole wheat wrap, served with choice of fries or cup of soup of the day
Old English Cheddar Pub Burger - $11.50
With Tillamook cheddar cheese, beer battered onion ring, on a kaiser roll served with Brew House fries
Blue Glacier Burger - $12.00
Gorgonzola, pepper bacon, on a kaiser roll served with Brew House fries
Pacific Fish Taco - $12.95
Fresh Oregon Rock Fish in corn tortillas with pepper jack cheese, cabbage, and cilantro cream, served with fresh salsa and tortilla chips
Black Iron Ciabatta - $13.00
Grilled flank steak with tomato and carmalized red onion on ciabatta bread with a spicy mayo, served with brew house fries
The Buehler - $10.50
House made Lentil burger with cucumbers, tomato, arugala and housemade ketchup, on a wheat bun with choice of fries or soup
PIZZA SELECTIONS
Our pizzas are served on a hand tossed 10 “ crust with our rustic style pizza sauce and whole milk mozzarella
Cascade Spinner - $11.50
It all starts here, mozzarella and rustic tomato sauce
Dunkeld - $15.00
Andoulle sausage with fresh spinach, roasted red peppers, garlic and mushrooms
Golden Badger - $15.25
Chicken, mushrooms, roasted garlic, black olives, gorgonzola, chevre, topped with parmesan and herbs
The Buzz Hackle - $14.95
Tomatoes, artichoke hearts, feta, roasted garlic, olive oil, and fresh basil
Montana - $15.00
Genoa salami, Andoulle sausage and pepperoni
Goofus Bug - $15.50
Portabello mushrooms, basil pesto, chevre, roasted red peppers, red onions, thyme, roasted garlic
Mullins Margarita - $13.50
Fresh basil, tomatoes, extra virgin olive oil, sun dried tomatoes, capers, no sauce on this one!
Blue Lulu - $14.50
Andoulle sausage, mushrooms, pineapple, red onion
Create Your Own!
Start with the Cascade Spinner or add to one of our Specialties.
Each extra topping ~ $1.50
ENTRÉES
Coulot - $18.50
Flame grilled 10 oz Coulot Steak, flame broiled and topped with roasted garlic butter with vegetables and baby bakers
Organic British Columbia King Salmon - $17.50
Fresh salmon fillet grilled with gnocchi, tomato concasse, garlic, asiago and fresh basil oil
Primavera - $14.50
Rigatoni pasta with roasted local summer vegetables, tossed in a light fresh basil oil with asiago cheese. Add salmon, $4.00 ~ Add chicken, $2.95
Ice Axe Battered Oregon Rock Cod - $14.75
Oregon Rock Fish dipped in our IPA Batter, with Brew House Fries, coleslaw and chipotle tartar sauce
Frenchy’s IPA Ribs - $14.95
One pound of tender pork ribs in our own Brew Berry BBQ sauce, featuring our seasonal ales, served with Brew House Fries and coleslaw
Specialty Beverages
Muddy Fork Signature Hot Chocolate - $3.75
16 oz. Of Dutch Process Cocoa, and steamed milk, with whipped cream, english toffee bits, dusted with European chocolate powder
Snowbarger’s Draft Root Beer
Pint $2.50 | Pitcher $9.50
Snowbarger Root Beer Float - $3.50 Growler $13.00
Illumination Iced Tea - $2.00
A special blend just for the MHBC from the Strand Tea Company in Sandy OR , for a seasonal Illumination Ale
Italian Sodas - $2.75
Italian Cream Sodas - $3.25
Made with Torani syrups, topped with whip cream and a maraschino cherry
DESSERTS
I A G Mountain Berry Cobbler - $6.50
A mix of Oregon Berries and our cobbler topping served warm with Tillamook Vanilla Ice Cream and whipped cream
I A G Hood River Apple Crisp - $6.25
Lightly sweetened apples baked with our cobbler topping, served warm with Tillamook Vanilla Ice Cream and whipped cream
Lava Cake - $6.50
Dark chocolate bundt cake with a rich chocolate sauce center, served warm with Tillamook vanilla ice cream
Tillamook Vanilla Ice Cream - $3.00
Served with chocolate sauce and whipped cream
