Today's Menu
STARTERSJeremy’s Sweet Hot Chicken Wings - $9.75
Deep fried chicken wings in an spicy Asian style glaze and served with a Thai chili sauce
Mountainous Nachos - $11.25
House made Highland Meadow Cheese sauce, Cuban black beans, diced tomato, red and green onion, black olives, jalapeños, sour cream, guacamole and fresh salsa
Beer Battered Onion Rings - $8.95
Red Crab Rail Sliders - $11.00
Three house made Red Crab cakes with arugula, tomato and spicy mayo, served with Asian slaw.
Spinach Artichoke Dip - $9.50
Made with fresh spinach, artichoke hearts, and Highland Meadow mornay sauce, served with pita chips.
Epic Calamari - $10.75
Crispy fried calamari rings, served with pepperoncini chips, and dill Tzatziki dipping sauce.
SANDWICHES
All burgers are served with Brew House Fries, lettuce, tomato, dill pickle spear and red onion on the side. Substitute grilled chicken upon request.
Old English Cheddar Pub Burger - $11.75
½ pound patty with Tillamook cheddar cheese, topped with a beer battered onion ring, on a kaiser roll.
Pacific Fish Taco - $12.95
Oregon Rockfish, pan fried with pepper jack, cabbage and cilantro cream, served in corn tortillas with fresh salsa.
Smokehouse Burger - $12.75
½ pound patty with Tillamook Cheddar, pepper bacon, tobacco fried onions and our own Porter BBQ.
The Buehler - $10.75
House made lentil burger with cucumbers, arugula, tomatoes, and stone ground mustard sauce, on a 9 grain wheat bun.
Glacier Burger - $13.00
1/2 pound patty with gorgonzola cheese and pepper bacon.
Bry's Chicken Ciabatta - $12.25
Grilled chicken breast on ciabatta bread with pesto, spicy mayo and havarti cheese.
IAG Rueben - $12.45
Caraway rye bread, with corned beef, house made kraut, havarti cheese, and 1000 island dressing.
SALADS
Grilled chicken or Neptune's Choice may be added to any of our salads
Neptune's Catch - Market Price ~ Grilled Chicken Breast $3.45
Soup of the day ~ Please ask your server for todays selection
Bowl $5.95 ~ Cup $3.95
Johnny the Greek - Full $12.25 ~ Half $8.75
Romaine, red onion, artichoke hearts, feta, Kalamata olives, roasted red peppers, house made sundried tomato vinaigrette, served with pita chips.
Green Canyon Spinach Salad - Full $11.50 ~ Half $8.25
Fresh spinach with pepper bacon, red peppers, cucumber, tomatoes, feta cheese and our own garlic asiago dressing.
Vegetarian Pub Chili - Cup $4.50 ~ Bowl $6.75
Topped with red onions, pepper-jack / cheddar and Pita Chips
ENTRÉES
Island Chicken - $16.50
Polynesian marinated chicken, with Cuban black beans and summer squash.
Neptune's Catch - Market Price
Fresh seafood of the day! Please ask your server for details.
Clear Lake Steak - $21.00
Flame grilled 10 oz sirloin steak, served with roasted local fingerling potatoes, forest mushrooms and leeks.
Ice Axe Battered Oregon Rockfish - $14.95
Oregon Rockfish dipped in our Ice Axe IPA Batter, with coleslaw, chipotle tartar sauce and Brew House Fries.
Multorporter Ribs - $16.50
One pound of tender pork ribs with our own Chipotle~porter BBQ sauce served with Brew House Fries and coleslaw
Papardelle Pasta - $13.75
Forest mushrooms, spinach, white wine, tossed in butternut squash cream, finished with hazelnuts and asiago cheese.
PIZZA SELECTIONS
Our pizzas are served on a hand tossed 10" crust with our rustic style pizza sauce and whole milk mozzarella
***We proudly offer a 12 inch Gluten Free Pizza Crust ***
as an option with any of our pizzas or toppings for an additional $3.00!
Cascade Spinner - $11.50
It all starts here, mozzarella and rustic tomato sauce
Dunkeld - $15.00
Andoulle sausage with fresh spinach, roasted red peppers, garlic and mushrooms
Golden Badger - $15.25
Chicken, mushrooms, roasted garlic, black olives, gorgonzola, chevre, topped with parmesan and herbs
The Buzz Hackle - $14.95
Tomatoes, artichoke hearts, feta, roasted garlic, olive oil, and fresh basil
Montana - $15.00
Genoa salami, Andoulle sausage and pepperoni
Goofus Bug - $15.50
Forest Mushrooms , basil pesto, chevre, roasted red peppers, red onions, thyme, roasted garlic
Create Your Own!
Start with the Cascade Spinner and add your own toppings.
Each extra topping ~ $1.50
Specialty Beverages
Muddy Fork Signature Hot Chocolate - $4.50
16 oz. Of Dutch Process Cocoa, and steamed milk, with whipped cream, english toffee bits, dusted with European chocolate powder
Snowbarger’s Draft Root Beer
Pint $2.50 | Pitcher $9.50
Growler $13.00
Snowbarger Root Beer Float - $3.50
Illumination Iced Tea - $2.00
A blend created just for us by the Strand Tea Company in Sandy, OR.
Italian Sodas - $2.75
Italian Cream Sodas - $3.50
Made with Torani syrups, topped with whip cream and a maraschino cherry
DESSERTS
Mountain Berry Cobbler - $6.50
House made with Oregon Berries, Tillamook Vanilla Ice Cream and Whipped Cream
Lava Cake - $6.50
Dark chocolate bundt cake with a chocolate sauce center, warm with Tillamook Vanilla Ice Cream
Tillamook Vanilla Ice Cream - $3.75
Served with chocolate sauce and whipped cream
Caramel Apple Pie - $5.75
Granny Smith Apples and caramel in a buttery shortbread crust.
